I’m a regular customer. I ordered shrimp lo mein , general chicken, w/shrimp fried rice, crab rangoons, and fried shrimp. The lo mein was good. The general chicken has been terrible , if you order take out, by the time you get it home , it’s all jellied up, and stuck together, I wouldn’t even call it general chicken. The fried shrimp tasted like “ NOTHING”. No taste at all, not even completely fried. The rangoons were passable. I think it’s time for me to try a new place. Your restaurant used to do better. Thanks!

Is your buffet open now for in restaurant dining. What is the cost of the buffet. Do you have a senior's price. Thanks in advance.

is your buffet open? do we need reservations for party of 6 to 8

Is the Buffet open?If so how is this done without everyone handling the spoons,etc.

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Hello! If you order for pick up, how much is there of what is ordered? (So if I order orange chicken, how much orange chicken do you get?)

Do you have a carb count list for menu items

I would like to arrange to bring a group (24) high school students to eat dinner (around 4:30 pm) on Saturday 16 OCT. We are a Army JROTC group and the Army will pay by government credit card over the phone. Is this possible and what would be the estimated cost? Brendan McKiernan 913.306.4531

When call in orders are being taken you should listen more carefully... Easy on the sauce means easy on the sauce not add more sauce my food was swiming.

This may be a duplicate - I’m not sure the first one went through. I want to host a lunch after a funeral on Friday October 15th for 25-30 people. Can you accommodate us? Can you seat us close together? Please respond to: Mary Ann Gillespie Mgillespie2@verizon.net Cel# 908-268-1231